RosDee menu Green Curry Creamy - Spicy Thai Soup base

Only one sachet can easily make Green Curry. Due to the mixture of spices and seasoning with coconut milk that completely provides within the sachet, the taste will be intense, full-flavored, and spicy in authentic Thai style.

Creamy & spicy taste, no need to add coconut milk

To make Chicken Green Curry:
Ingredients

• 200 g Chicken
• 3 Eggplants
• Pea Eggplants
• Sweet Basil Leaves
• Red Chilli
• Half Bowl or 300 ml Water
• 1 sachet (55 g) of RosDee menu Green Curry

Directions

1. Heat 300 ml of water in a pot.
2. Add RosDee menu Green Curry (whole sachet). Stir until dissolved.
3. When water boils, add chicken and vegetable. When all cooked, add sweet basil leaves and red chilli. Then, heat until boiling and serve.

Ingredients
Non-Dairy Creamer 25%, Coconut Cream Powder 12%, Sugar 12%, lodized Salt 8%, Spices 5%, Food Additives (Maltodextrin, INS 1422, INS 511), Flavour Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Use Nature Identical Flavour

Allergen Information
Contains milk and may contain crab, shrimp, soybean

Full cooking instructions on back of packet